Restaurants & Bars

Nine restaurants are offering delicious special menus from $20, $30 or $40 dollars per person.

Barclays introduces The Brooklyn Taste culinary program, which will now include community-based restaurants as part of the venue’s concessions offerings.

Frantz Metellus swapped real estate law to become a restaurant owner 15 years ago, and he's never looked back, even now, as he faces over $500,000 in debt.

At new Bed-Stuy bar, Three Maples, patrons come for the cocktails and stay for the food.

Three Maples, a new 46-seat bar, opened on Jan. 11 in Bed-Stuy.

Amarachi owner Joseph Adewumi says Black-owned restaurants are in "severe crisis mode" and not receiving the support they need to survive the pandemic, as he battles to keep his institution open.

LES's Bar Goto may have set the standard as one of the best in the city, but BK's new Bar Goto Niban (which means "second") may have just raised the bar.

Peaches — known for its hot fried chicken at its Bed-Stuy location — is now open for brunch and happy hour at its latest offering in Downtown Brooklyn.

Ras Plant Based, the Ethiopian, plant-based restaurant is now serving up lunch, brunch and beats to a packed house on Franklin Avenue.

The Williamsburg Market at 103 North Third Street opened on Thursday, replacing the previous food hall that closed due to the pandemic.