Business & Innovation

Brooklyn Sports & Entertainment, the owner of the New York Liberty, Brooklyn Nets and Barclays Center, formed a new partnership with Casa Tua to bring a new culinary destination to the landmarked Fort Greene building.

Brooklyn Navy Yard launches a new EV training program to prepare New Yorkers for clean energy jobs in a growing industry.

"It is with immense sadness that I am writing to tell you that the flame in our oven has been lit for the last time, and Caputo Bakery has come to the end of its 124 year life," a note read on the door of the beloved Carroll Gardens bakery.

Three Brooklyn entrepreneurs took home top prizes and funding at the first Ignite Brooklyn Made competition.

BATWorks, a climate innovation hub at the Brooklyn Army Terminal in Sunset Park, supports startups and green workforce training.

Dinosaur Bar-B-Que in Gowanus, open for 15 years on Union Street , will close at the end of the spring season.

Inspired by the modern pub culture of London, The Vaux House is a new restaurant and bar that opened in February on Vanderbilt Avenue.

The Opportunity Fund is offering grants of up to $10,000 to help small businesses in Cypress Hills, East New York, Brownsville, Canarsie, and Starrett City grow and strengthen local economies.

Open Squash is expanding to Williamsburg with a new waterfront facility featuring courts, training spaces and inclusive programming for all skill levels.

New York City reached an $875,000 settlement with HungryPanda over allegations it charged illegal fees to restaurants, including immigrant-owned businesses, in violation of local delivery app laws.