Everyone's favorite outdoor food market is back in Prospect Park! Smorgasburg will kick off its milestone 15th season on Sunday, April 6.
The popular event will return to Breeze Hill every Sunday through October. Presented in partnership with Prospect Park Alliance, this year’s Smorgasburg lineup features over 70 new and returning local vendors spanning culinary traditions, family recipes, viral street snacks and comfort foods reimagined.
From pastrami-packed sandwiches to tea blends steeped in tradition, the vendors showcases global flavors, each uniquely crafted for New York’s most beloved open-air food market.
Here is the lineup of the new vendors coming to Prospect Park:
12 Chairs Shuk A beloved Israeli restaurant inspired by the vibrant street food of Tel Aviv, 12 Chairs has been serving great food, warm hospitality, and feel-good vibes for over 20 years—bringing people together over memorable meals and shared moments.
B&E Fish and Chips B & E Chips serves criminally delicious, traditional British beer-battered fish and hand-cut, twice-cooked chips. Created by longtime Smorgasburg vets, Chef Ben Tomaiuolo (Paper Plate, Fedoroffs, Bon Chovie) and Chef Evan Fuchs, B&E Chips brings authentic, mouthwatering flavors to every plateCafecito
Cafecito Social, founded by Gaby Tejada, a Guatemalan mom, celebrates heritage, community and exceptional coffee. Sourcing rare, ethically produced beans directly from small farms in Guatemala, the café offers a vibrant space to connect and experience the rich flavors and traditions of Gaby’s homeland.
Chocolate on Tap is a dessert brand specializing in premium chocolate-covered strawberries, inspired by a concept discovered in Borough Market, London. With a menu expanded through extensive testing, the brand quickly gained popularity, amassing a strong social media following and securing partnerships with Oishii Berry and Zadig & Voltaire.
Coco Bred reimagines traditional Jamaican cuisine by transforming beloved island meals into soft, handheld coco bread pockets. Blending authentic flavors with a modern twist, Coco Bred offers a convenient and delicious way to experience Jamaican comfort food on the go.
Culto Italiano is a premier catering company specializing in authentic Neapolitan-style pizzas with a modern touch. Founded in 2020 by Corrado Cervelli, it started as a small brick-oven operation and has since grown into a sought-after catering service in New York and New Jersey. Known for its commitment to quality ingredients and traditional techniques, Culto Italiano delivers a memorable dining experience through its artisanal pizzas.
Dragon Lulu is an Asian confection brand specializing in dragon beard candy—a delicate, hand-pulled candy floss wrapped around toasted nuts and freeze-dried fruit. With a focus on tradition and craftsmanship, Dragon Lulu brings this unique, melt-in-your-mouth treat to modern dessert lovers.
Gobi’s Goods A French-Filipino fusion bakery from Gobind Lutero, the chief executive officer of Ube donut, blending French baking techniques with traditional Filipino and American flavors, offering modernized pastries and uniquely flavored croissants.
Knot of this World Pretzels Owned and operated from the same location in Long Island for 75 years, Knot of this World Pretzels serves Long Island’s best soft pretzels, hand-twisted and fresh-baked. A family-owned business, bringing old-fashioned New York-style pretzels to Long Island and beyond.
MARBRÉ A Brooklyn-based pâtisserie, owned by Hafsa Koita, specializing in artisan madeleines, inspired by French tradition and crafted with organic ingredients—perfect for everyday indulgence or elegant gifting.
Musubin’ – Musubin’ is redefining NYC street food with fresh, flavorful Japanese rice balls (onigiri)—a healthy, modern twist on a classic favorite.
Pasta Wheel After a trip to Italy, Shaban Paljevic was inspired and Pasta Wheel was born. The concept offers restaurant-quality pasta on the go—simple, delicious, and made with the finest ingredients for a quick yet elevated dining experience.
Pastrami Underground Louis Addonizio’s personal passion project, Pastrami Underground is dedicated to perfecting the ultimate pastrami. Backed by 40 years in the business—nearly 30 at Mill Basin Kosher Deli—Pastrami Underground delivers a classic, time-honored taste that stands up to the greats.
PIG ME UP is dedicated to providing authentic and modern Thai street food, offering a unique fusion of bold flavors, fresh ingredients and vibrant culinary experiences. Their mission is to bring the essence of Thai street food culture to their customers.
Wakari Tea offers super-premium matcha, globally sourced from the finest tea gardens. Crafted for serenity and indulgence, each blend transforms everyday moments into luxurious experiences. Founded by Jacqueline Rodney, a visionary taste curator and global tea enthusiast, Wakari Tea is the embodiment of a refined and soulful tea experience. Born out of a love for tradition and a passion for exploration, Jacqueline’s journey began in Brooklyn, where she was immersed in the intimate ritual of sharing tea with friends and their families. From mastering the art of chai to uncovering the complex spices and healing properties of ancient ingredients, her path is rooted in a deep respect for global tea traditions often overlooked in the West.
