When you think of local food in New York City you may picture food grown upstate in the Hudson Valley or in the tri-state area, but thousands of pounds of produce are produced each year right in NYC's five boroughs.
These urban farms and gardens are using a variety of hydroponics, aquaponics, green houses, rooftop farming, and regenerative agricultural practices to bring fresh produce to New Yorkers while also providing educational programming, workshops, and events for NYC residents young and old.
Click here to view original web page at www.nycfoodpolicy.org
