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Pecking House Is Bringing Its Acclaimed, Waitlist-Inducing Fried Chicken to Brooklyn

Beloved Queens chile fried chicken pop-up Pecking House is moving its operation to Kings County. Taiwanese-American chef Eric Huang shut down his Fresh Meadows kitchen at the end of last year.

Beloved Queens chile fried chicken pop-up Pecking House is moving its operation to Kings County. Taiwanese-American chef Eric Huang shut down his Fresh Meadows kitchen at the end of last year. Starting on January 19, he will serve his acclaimed poultry at Clinton Hill’s Rosalu Diner, 274 Hall Street, near Dekalb Avenue, where he will be taking over the kitchen for the foreseeable future.

Huang, a former Eleven Madison Park sous chef, launched the pop-up during the pandemic out of Peking House, a restaurant that his family has run for 40 years. The fanfare was intense, drawing a long waitlist of eager customers. For the Rosalu Diner residency, he will continue to offer takeout and delivery (no secret password needed), as well as dine-in service, from Wednesday to Sunday 5 to 8 p.m. The website menu lists his popular three-piece chile chicken meal, as well as buttermilk fried cauliflower, a chicken sandwich with pineapple jam, an oyster mushroom po’boy, and more.

Beloved Queens chile fried chicken pop-up Pecking House is moving its operation to Kings County. Taiwanese-American chef Eric Huang shut down his Fresh Meadows kitchen at the end of last year. Starting on January 19, he will serve his acclaimed poultry at Clinton Hill’s Rosalu Diner , 274 Hall [...]




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