You may have come across Nidhi Jalan's culinary creations before. About five years ago she started selling spice blends under the name Masala Mama (a handle Jalan "earned" in the womb), then she launched a line of jarred simmer sauces like Coconut Curry and Vindaloo, and then she did a stint one summer slinging Masala Tacos at Smorgsaburg.
Now, and for a limited time only, Jalan is cooking a full slate of vegetarian and vegan Indian dishes for us all to enjoy, at a Masala Mama popup within the Michael and Ping's space in Gowanus.
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Scott Lynch / Gothamist You may have come across Nidhi Jalan's culinary creations before. About five years ago she started selling spice blends under the name Masala Mama (a handle Jalan "earned" in the womb ), then she launched a line of jarred simmer sauces like Coconut Curry and [...]
