The lengthy coronavirus lockdowns will force New York City’s restaurateurs to pivot when they finally start to welcome customers — and some pivots will be sharper than others.

Brooklyn Chop House owner Stratis Morfogen Daniel Kwak The lengthy coronavirus lockdowns will force New York City’s restaurateurs to pivot when they finally start to welcome customers — and some pivots will be sharper than others.

Stratis Morfogen, founder of Philippe Chow and co-founder of the Brooklyn Chop House, was […]

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