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The Pandemic Has Made it Even Harder for One in Three Americans to Obtain Healthy, Affordable Food

By: Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University COVID-19 has made food access more challenging for many communities. In Michigan State University’s Fall 2021 Food Literacy and Engagement Poll, 31% of the people we talked to said the pandemic had affected their household’s ability to obtain food. This included 28% of […]