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Brooklyn Chef Uses Quarantine as Inspiration for Her Latest Cookbook

Nadege Fleurimond, an East Flatbush-based chef and entrepreneur has decided to use COVID-19 and the state-imposed quarantine as inspiration for her new cookbook, Taste of Solitude. As a Haitian immigrant, Nadege creates recipes that tell the story of Haiti’s rich culinary history with a modern twist. Many of the recipes in her book are inspired […]