Long before launching her gluten-free bakery, Brutus Bakeshop, Brooklyn-based baker Lani Halliday was a 19-year-old baking apprentice at her local bakery. During that time, she learned the art of baking, mastering how to bake artisan breads like ciabatta and challah. “It was an incredible opportunity from a talented man,” Halliday said. “At the time, I […]