Vegan eggnog! It’s extra easy to make, and tastes even better than the “real” thing!



  • 2 cups soy milk (original or vanilla flavor)
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/3 cup brandy
  • 2 1/2 teaspoons maple syrup


Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.

Recipe from


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  1. This was awesome! I want a suggestion to make it thicker. The EggNog i used to enjoy was so thick and creamy and this was not that thick. What would you suggest? The taste was perfect.

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