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Sobre Masa’s New Sister Location in Bushwick Is a Destination for Handmade Tortillas

Mexican chef Zack Wangeman uses food to spark conversation about his culture.

Mexican chef Zack Wangeman uses food to spark conversation about his culture. After working at award-winning restaurants across the globe like Per Se and Celler de Can Roca and Etxebarri in Spain, the Oaxaca-born cook ventured into entrepreneurship earlier this year and opened Sobre Masa in Brooklyn, his first-ever permanent restaurant location.

The Williamsburg cafe and bar hybrid saw quick success, leading Zack and his wife, Dianaâ€"a med school graduate and the daughter of a prominent Oaxacan restaurateurâ€"to recently open Sobre Masa Tortilleria, a more ambitious rendition of the initial concept that’s just begun welcoming guests in Bushwick.

Zack and Diana Wangeman’s tortilleria is a Mexican jack of all trades.

Sobre Masa | Photo by Melissa Hom Mexican chef Zack Wangeman uses food to spark conversation about his culture. After working at award-winning restaurants across the globe like Per Se and Celler de Can Roca and Etxebarri [...]




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