Sobre Masa’s New Sister Location in Bushwick Is a Destination for Handmade Tortillas

Mexican chef Zack Wangeman uses food to spark conversation about his culture. After working at award-winning restaurants across the globe like Per Se and Celler de Can Roca and Etxebarri in Spain, the Oaxaca-born cook ventured into entrepreneurship earlier this year and opened Sobre Masa in Brooklyn, his first-ever permanent restaurant location.

The Williamsburg cafe and bar hybrid saw quick success, leading Zack and his wife, Diana—a med school graduate and the daughter of a prominent Oaxacan restaurateur—to recently open Sobre Masa Tortilleria, a more ambitious rendition of the initial concept that’s just begun welcoming guests in Bushwick.

Zack and Diana Wangeman’s tortilleria is a Mexican jack of all trades.

Sobre Masa | Photo by Melissa Hom Mexican chef Zack Wangeman uses food to spark conversation about his culture. After working at award-winning restaurants across the globe like Per Se and Celler de Can Roca and Etxebarri […]

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