The summer sun may be setting, but there’s lots on the horizon. After months and months of restaurant closures and uncertainty, things are on the upswing this fall with a flurry of exciting debuts.
Old favorites are reopening, big-name chefs are making bold moves, fast casual is getting fancy, and carbs rule supreme. Have a look at the biggest trends and openings in the months to come.
This fall, look out for (clockwise from top left) Saga from Jeff Katz (left) and chef James Kent; mini Merveilleux from Marvelous by Fred; lobster at Jibs and steak from Hawksmoor. The summer sun may be setting, but there’s lots on the horizon. After months and months of restaurant […]
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