In Bedford-Stuyvesant, Samantha DiStefano closes her Mama Fox restaurant and bar for Sunday dinner and all of Monday because she canÂ’t hire enough workers to cover those shifts.
ItÂ’s a similar story in Red Hook, where Susan Povich doesnÂ’t put out all the tables she is allowed at her Lobster Pound restaurant, even as the economy reopens, because she canÂ’t hire enough staff, including servers who could make $2,000 a week.
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Ben Fractenberg/THE CITY SahadiÂ’s managing director Pat Whelan, Sept. 10, 2020. In Bedford-Stuyvesant, Samantha DiStefano closes her Mama Fox restaurant and bar for Sunday dinner and all of Monday because she canÂ’t hire enough workers to cover those shifts.
It’s a similar story in Red Hook, where Susan Povich doesn’t […]