For the perfect combination of crispy roast potato chips and soft baked potatoes, look no further than the hasselback potato.
Hasselback potatoes both look and taste great and are the perfect accompaniment to any main. They are also very easy to prepare and come in at just five ingredients (plus salt and pepper).
The cheese and sprinkle of paprika on top give them an added decadence, and touch of festive flare.
This recipe takes about an hour and a half to prepare and yields four servings.