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Island Pops: A Taste Of The Tropics In Crown Heights

Feeling under the weather one day, Shelly Marshall found herself with a particular craving: Soursop ice cream. Soursop, a fruit she grew up eating in her native Trinidad and Tobago, draws comparisons to guava, strawberry, and pineapple.

Feeling under the weather one day, Shelly Marshall found herself with a particular craving: Soursop ice cream.

Soursop, a fruit she grew up eating in her native Trinidad and Tobago, draws comparisons to guava, strawberry, and pineapple. "Everyone thinks it tastes like something different," she said.

Her husband Khalid Hamid made it his mission to track down what his wife wanted.

NEW YORK (CBSNewYork) — Feeling under the weather one day, Shelly Marshall found herself with a particular craving: Soursop ice cream.

Soursop, a fruit she grew up eating in her native Trinidad and Tobago, draws comparisons to guava, strawberry, and pineapple.

"Everyone thinks it tastes like something different," she said.Her husband [...]




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