Feeling under the weather one day, Shelly Marshall found herself with a particular craving: Soursop ice cream.
Soursop, a fruit she grew up eating in her native Trinidad and Tobago, draws comparisons to guava, strawberry, and pineapple. "Everyone thinks it tastes like something different," she said.
Her husband Khalid Hamid made it his mission to track down what his wife wanted.
Click here to view original web page at newyork.cbslocal.com
NEW YORK (CBSNewYork) — Feeling under the weather one day, Shelly Marshall found herself with a particular craving: Soursop ice cream.
Soursop, a fruit she grew up eating in her native Trinidad and Tobago, draws comparisons to guava, strawberry, and pineapple.
"Everyone thinks it tastes like something different," she said.Her husband [...]