As a child in Barbados, Joy Thomas took an early interest in food.
"I was cooking mud as a little baby, making pies," she said. Once grown and living in the United States, her passion persisted.
"I said, 'One day, I'm going to have my own spot, and when I do, I want it to be vegetarian,'" she said.
Click here to view original web page at newyork.cbslocal.com
NEW YORK (CBSNewYork) — As a child in Barbados, Joy Thomas took an early interest in food.
"I was cooking mud as a little baby, making pies," she said.
Once grown and living in the United States, her passion persisted."I said, 'One day, I'm going to have my own spot, and [...]
