The lengthy coronavirus lockdowns will force New York City's restaurateurs to pivot when they finally start to welcome customers — and some pivots will be sharper than others.
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Brooklyn Chop House owner Stratis Morfogen Daniel Kwak The lengthy coronavirus lockdowns will force New York City's restaurateurs to pivot when they finally start to welcome customers — and some pivots will be sharper than others.
Stratis Morfogen, founder of Philippe Chow and co-founder of the Brooklyn Chop House, was [...]
