Honey’s, the taproom at Enlightenment Wines Meadery in Bushwick, was almost full on a recent Saturday night despite the cold and snowy weather. Patrons sat comfortably at booths, and squeezed into seats at the bar drinking medieval honey wine, or mead. In the production area behind the bar, next to the fermentation tanks and oak barrels, there was a poetry reading. …

Tess Mayer for The New York Times

Honey’s, the taproom at Enlightenment Wines Meadery in Bushwick, was almost full on a recent Saturday night despite the cold and snowy weather. Patrons sat comfortably at booths, and squeezed into seats at the bar drinking medieval honey wine, or mead. In the […]

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