Vegan eggnog! It’s extra easy to make, and tastes even better than the “real” thing!
VEGAN EGGNOG RECIPE
- 2 cups soy milk (original or vanilla flavor)
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup brandy
- 2 1/2 teaspoons maple syrup
Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.
Recipe from sheknows.com
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